When you have a diverticulitis crisis, the odds are that you a stricken by sharp pain. Your medical professional has also probably told you that you need to eat a “low residue diverticulitis diet” until the crisis passes.
Fortunately, experts report that it will be easier than ever to find enjoyable foods that achieve the requirement.
A Diverticulitis Crisis Explained
If everything is perfect in your colon, the inner wall is smooth and you don’t have any problems. No pouches, or “diverticula”, exist that can trap food particles.
Diverticula are now a regular occurrence in middle-aged and older people. Most people who have diverticula experience no ill effects. But that will change if you wake up with a Diverticulitis Crisis.
When the situation reaches a peak, those pouches or sacs become extremely irritated. That can hurt like the dickens; you can also become very sick if one of the bubbles breaks. A medical professional can diagnose how advanced your crisis is, then he will generally select infection-fighting drugs and perhaps surgery to attack it.
A low fiber diet is an important part of crisis treatment
Experts say that diverticula occur when a person chooses food with little roughage for an extended period of time. Low food bulk can cause increased stress on the perimeter of your colon. Over time, that pressure locates a particular place in the colon wall and pops out a bubble.
The first step toward treating a an acute period by cutting food bulk to the absolute minimum. The problem means that the strained colon wall must be rested, and easy-to-digest food will reduce the need for the peristaltic action that carries food through your system.
After the crisis has passed and you have started to get better, your physician will tell you to transition to a different diet containing large amounts of fiber. But today, you will benefit when you reduce your daily fiber intake under 10 grams.